The Fancy

An American Fine-ish Dining establishment by Justin Yu and Bobby Heugel inspired by local ingredients and French cuisine, with a dash of artistic liberty and a lot of personality.

Think the type of French cuisine you’d see at a dinner party hosted by your Aunt who summers in Provence, says Paris like “Pear-REE”, but also only drinks beer from a can with a koozie. American Fine-ish Dining is serious about its European flavors and techniques, but is also conscious of the very real need to chill out when 30 yards from the beach. Guests can expect progressive American-by-way-of-France cuisine that feels distinctly like the regional cuisine Texans have traditionally flocked to Galveston for.